Ambewela, the name conjures images of misty hill tops, rolling green meadows, pedigreed cows, state of the art, sophisticated barns, and milking parlours, and the purest milk available in the South Asian region. To test the accuracy of these claims, there have been large groups of industrialists, agriculturalists, and dairy experts from various European countries visiting the farm. They inspected all aspects of our operations, and left totally convinced the Ambewela farm was astonishing and unbelievable.
The tour group leader Ms Learning, mentioned that they were overwhelmed and astonished that such an advanced, high-standard farm is maintained in Sri Lanka. Ms Sue Lewis, a farm owner of 900 cattle in UK, mentioned that the processes practiced at Ambewela farms are amazing, and the scale we operate is mind blowing. Mr. Henry mentioned that he also never expected to see this scale and the sophisticated barns Ambewela has, and mentioned, “We are highly impressed by the operations of the farm”.
After tasting the cheese and yoghurt produced using Ambewela milk, they claimed that Ambewela products are on par with European standards. The stringent quality control practices were also highly praised and appreciated. Following their visit, they stated that they would continue to encourage and direct tourists from their respective countries to visit Ambewela Farms.
As Ambewela Farms continues to innovate and expand, it remains steadfast in its mission: to elevate Sri Lanka’s dairy sector while offering a truly unique and memorable experience for all who visit, both local and foreign.
